Abita Po’Boy Dinner
| August 31, 2010 | ||
| 7:00 pm |
Here’s something to get excited about. Atkins Park Tavern in the Smyrna Market Village will be holding a very special dinner next Tuesday at 7pm. It’s a po’boy dinner paired with Abita beer. The menu will be:
Traditional New Orleans Roast Beef - topped with hand cut fries, brown gravy, lettuce, tomato, mayo & pickles. This will be paired with an Abita Abbey Ale.
Paneed Veal Cutlet – red eye gravy, provolone cheese, lettuce, tomato, mayo & pickles. This will be paired with an Abita Jockamo.
Louisiana Gator – sauteed, smothered in crawfish etouffee and swiss chese. This will be paired with an Abita Andygator.
Root Beer Float – Abita root beer and homemade ice cream
The dinner is $30 per person, not including tax or gratuity. Call Atkins Park Tavern at 770.435.1887 to make a reservation.
[where: 30080]
Possibly Related Posts:
- 2010 Smyrna Beer Fest
- 2010 Vinings Tour of Homes Preview Party
- 2010 Vinings Tour of Homes
- Wednesday Night Global Wine Stroll
- Best of Smyrna Vinings Contest ends on 31st
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