[ June 21, 2012 to June 30, 2012. ]
South City Kitchen Vinings (SCKV) presents “Summer in the Kitchen”—a limited-time-only menu of summertime flavors (in addition to the regular menu) June 21-30. The menu includes:

Heirloom Tomatoes & Watermelon watercress, farmer’s cheese, minted basil syrup 9
Crisp Pig Ear Salad mustard greens, radish, burnt orange vinaigrette 8
Smoked Brisket Chili boiled peanuts, cilantro, smoked cheddar, soured cream [...]