[ March 21, 2013; 6:30 pm to 9:30 pm. ]
South City Kitchen Vinings will host a Bethel Heights Vineyard wine dinner on Thursday, March 21st at 6:30pm.
The 3-course menu and wine pairings are as follows:
Chicken liver mousse profiteroles with mostarda vicentina
House-cured bacon deviled egg with fried beet slaw
Cold-smoked salmon belly crudo with tendrils, pickled radish, and chive mustard
Paired with Bethel Heights Pinot Blanc