Archive for the ‘Restaurants’ Category

Smyrna Food Truck Tuesday 2015

[ May 5, 2015; 5:00 pm to 9:00 pm. May 12, 2015; 5:00 pm to 9:00 pm. May 19, 2015; 5:00 pm to 9:00 pm. May 26, 2015; 5:00 pm to 9:00 pm. June 2, 2015; 5:00 pm to 9:00 pm. ]  

Smyrna Food Truck Tuesday
Smyrna Food Truck Tuesday at Taylor-Brawner Park (3180 Atlanta Road, Smyrna Ga 30080) will be kicking off on Tuesday, May 5, 2015 at 5pm. Smyrna Food Truck Tuesday runs from 5pm to 9pm. The final Smyrna Food Truck Tuesday will be held on September 29th. The City of Smyrna, Georgia Power and […]

REV Spring Fest 2015

[ April 18, 2015; 10:00 am to 8:00 pm. ]

Rev Coffee is proud and excited to announce REV Spring Fest 2015. REV Fest is a one-day music and arts festival held twice a year that features local artists and musicians. The event will be on Saturday, April 18th from 10am to 8pm, in the front and side parking lots of Rev Coffee.

The motivation behind […]

7th Annual Vinings Spring Wine Stroll

[ April 11, 2015; 1:00 pm to 7:00 pm. ]

7th Annual Vinings Spring Wine Stroll
The Vinings Spring Wine Stroll will be held on Saturday, April 11, 2015 (Tour 1PM – 7PM), with registration from 1PM – 5PM @ Noche, which is located at 2850 Paces Ferry Rd SE, Atlanta, GA 30339.

This is the 7th annual Spring wine strolling event in Vinings Village that features […]

Easter Brunch at South City Kitchen

[ April 5, 2015; 10:00 am to 7:00 pm. ]
 

South City Kitchen Vinings will host a special Easter brunch on April 5, 2015. Easter brunch at South City Kitchen is a time-honored tradition! The 3-course prix fixe menu is $32 per person and $16 for children under 12, and the price does not include tax or gratuity.

South City Kitchen Vinings will open at […]

South City Kitchen Crawfish Boil

[ March 25, 2015; 5:30 pm to 7:00 pm. ]
Crawfish season is here and South City Kitchen Vinings is preparing to celebrate!
South City Kitchen Vinings (SCKV) is excited to bring back a patio crawfish boil on Wednesday, March 25th from 5:30 to 7 p.m. for $32 per person (excluding tax and gratuity). Feast on fresh Louisiana crawfish with the usual fixings from executive chef […]