[ March 21, 2013; 6:30 pm to 9:30 pm. ]
 

South City Kitchen Vinings will host a Bethel Heights Vineyard wine dinner on Thursday, March 21st at 6:30pm.

The 3-course menu and wine pairings are as follows:

HORS D’OEUVRES

Chicken liver mousse profiteroles with mostarda vicentina

House-cured bacon deviled egg with fried beet slaw

Cold-smoked salmon belly crudo with tendrils, pickled radish, and chive mustard

Paired with Bethel Heights Pinot Blanc

FIRST [...]