|April 10, 2014|
|6:30 pm||to||8:00 pm|
Crawfish season is here and South City Kitchen Vinings is preparing to celebrate!
South City Kitchen Vinings (SCKV) is excited to bring back a patio crawfish boil on Thursday, April 10th from 6:30 to 8 p.m. for $30 per person (excluding tax and gratuity). Feast on fresh Louisiana crawfish with the usual fixings from executive chef Chip Ulbrich: red potatoes, corn-on-the-cob and Andouille sausage. SCKV will also offer cocktail and beer specials to wash it all down including $3 Abita drafts and $5 Hurricanes. Stick around for dinner afterward, and SCKV will give you 15 percent off your check.
Click here if you’d like to buy tickets to South City Kitchen’s Crawfish Boil.