|October 9, 2013||to||October 19, 2013|
Hogtoberfest at South City Kitchen Vinings
It’s time to pig out at South City Kitchen Vinings’ third annual Hogtoberfest celebration. Executive Chef Chip Ulbrich has created a delicious pork-centric menu that features a variety of dishes from nose to tail. The following special items will be available (in addition to the regular dinner menu) October 10-19 only:
SMALL PLATES (ranging from $6-15)
TASTING OF SURRAYANO COUNTRY HAM red eye mayonnaise, pickled mustard seeds, biscuit toast
BOILED PEANUT HUMMUS bacon jam, BBQ peanuts, benne seed corn crackers
HICKORY SMOKED PORK BELLY sweet potato dumplings, lacinato kale salad, Valbreso Feta, brown butter
PEI MUSSELS spicy chorizo, thyme cream, smoked paprika-dusted crispy fried potatoes
GEORGES BANK SCALLOPS parsnip puree, house-cured bacon, hazelnuts, cider vinegar syrup, preserved lemon oil
‘PORK FATTY’ bacon-wrapped country sausage, yellow grits, easy egg, ‘salsa verde’
BABY KALE SALAD celery leaves, Asher blue cheese, pickled onion, chili dusted pork rinds, Tupelo honey vinaigrette
LARGE PLATES ($22-30)
BRAISED PORK OSSO BUCCO fennel, Castelvetrano olives, Mills Farm Red Mule grits, Moro orange reduction
COUNTRY HAM-WRAPPED STUFFED FLOUNDER grilled broccolini, braised tomatoes, tarragon lemon crème
PAN-ROASTED GEORGIA TROUT roasted cauliflower, fresno chilis, lacinato kale, house made pancetta vinaigrette
BONE-IN SMOKE ROASTED PORK CHOP mustard greens, andouille cornbread dressing, Creole mustard glaze
FULL RACK OF BABY BACK RIBS horseradish dill potato salad, Monday Night Blind Pirate BBQ sauce
SweetWater 420, LowRYEder IPA and Georgia Brown drafts will also be available for $2.50 each.
In anticipation of the Hogtoberfest menu, South City Kitchen Vinings will host a patio pig roast on Wednesday, October 9 at 5:30. In addition to the two whole roasted hogs, they’ll also serve plenty of housemade sides including:
- Pork and beans
- Jalapeno cole slaw
- Smoked bacon potato salad
- Sweet red BBQ sauce
- Banana pudding with bourbon shortbread and fresh cream
SweetWater 420, LowRYEder IPA and Georgia Brown drafts will also be available for $2.50. The cost of the pig roast is only $35 per person (including tax and gratuity), and space is limited. For reservations and directions, call 770.435.0700 or visit www.southcitykitchen.com/vinings today.
For reservations and directions, call 770.435.0700 today.
South City Kitchen Vinings is located at 1675 Cumberland Parkway in the Ivy Walk development at N. Atlanta Road.