Join South City Kitchen Vinings on Mother’s Day where they will be offering a special brunch and dinner menus on Sunday, May 12.
South City Kitchen Vinings will be open 10:00AM-3:00PM for brunch and 5:00-9:00PM for dinner.
South City Kitchen Vinings will offer the following 3-course prix fixe menus for $32 per person for brunch and $16 for kids under 12 and $42 per person for dinner and $21 for kids under 12. Prices do not include tax or gratuity.
$32 3-COURSE PRIX FIXE BRUNCH MENU
Choice of Appetizer
HOUSE MADE PECAN GRANOLA seasonal fruit and yogurt
FRIED GREEN TOMATOES goat cheese, pepper coulis, basil
PAN FRIED CHICKEN LIVERS country ham, caramelized onions, toasted brioche, creamed corn, garlic jus
PIMENTO CHEESE hearts of celery, house made pickles, corn crackers
BBQ PORK scallion grits cake, horseradish slaw, house bbq sauce
SHE-CRAB SOUP fresh cream, sherry
CAESAR SALAD garlic-grit croutons, okra, Grana Padano
STRAWBERRY SALAD butter lettuce, spring radishes, spiced pecans, honey-thyme vinaigrette
Choice of Entree
BUTTERMILK FRIED CHICKEN garlic collard greens, bliss potatoes, honey-thyme jus
SHRIMP & RED MULE GRITS poblanos, tasso ham, smoked tomato gravy
GEORGIA MOUNTAIN TROUT charred Ga. apples, potatoes, and Brussels sprouts, pecan butter
CRAB CAKE HASH fingerling potatoes, over easy egg, hollandaise, tomato chow chow
SMOKE ROASTED PORK LOIN sweet pepper grits, Swiss chard, oyster mushrooms, sorghum jus
FARMSTEAD VEGETABLES asparagus succotash, English peas, rainbow carrots, Red Mule grits
SMOKED BRISKET BENEDICT Creole mustard hollandaise, pickled jalapenos, Red Mule Grits
APPLE BUTTER-MASCARPONE FRENCH TOAST Vermont maple syrup, bacon, skillet potatoes
BBQ PORK BENEDICT coleslaw, BBQ hollandaise, Red Mule Grits
GRILLED SALMON asparagus succotash, lemon-basil mascarpone
JUMBO LUMP CRAB CAKE BENEDICT Old Bay hollandaise, Red Mule Grits
Choice of Dessert
PEACH COBBLER with vanilla bean ice cream
CHOCOLATE VELVET ELVIS CAKE peanut butter icing
ORANGE BUTTERMILK CHESS PIE, spiced blueberry compote
$42 3-COURSE PRIX FIXE DINNER MENU
Choice of Appetizer
SHE-CRAB SOUP fresh cream, sherry
CAESAR SALAD garlic-grit croutons, okra, Grana Padano
STRAWBERRY SALAD butter lettuce, spring radishes, spiced pecans, honey-thyme vinaigrette
LOW & SLOW BBQ BBQ PORK scallion grits cake, horseradish slaw, housemade BBQ sauce
PIMENTO CHEESE hearts of celery, house made pickles, corn crackers
VIDALIA SPRING ONION TART Parmesan cream, herb salad, watermelon radish
PAN-FRIED CHICKEN LIVERS country ham, caramelized onions, toasted brioche, creamed corn, garlic jus
FRIED GREEN TOMATOES goat cheese, pepper coulis, basil
Choice of Entree
SHRIMP & RED MULE GRITS poblanos, tasso ham, smoked tomato gravy
SHRIMP & MUSSEL COUNTRY CAPTAIN Gulf shrimp, mussels, andouille sausage, okra, curried-tomato broth
CRAB CAKE HASH fingerling potatoes, over easy egg, hollandaise, tomato chow chow
BUTTERMILK FRIED CHICKEN garlic collard greens, bliss potatoes, honey-thyme jus
GRILLED SALMON asparagus succotash, lemon-basil mascarpone
SPICE- ROASTED PORK LOIN sweet pepper grits, Swiss chard, oyster mushrooms, sorghum jus
FARMSTEAD VEGETABLES asparagus succotash, English peas, rainbow carrots, Red Mule grits
BEEF TENDERLOIN Smoke roasted beef, fingerling potatoes, English peas and rainbow carrots, cabernet jus
GEORGIA MOUNTAIN TROUT charred Georgia apples, potatoes, and Brussels sprouts, pecan butter
Choice of Dessert
PEACH COBBLER with vanilla bean ice cream
CHOCOLATE VELVET ELVIS CAKE peanut butter icing
ORANGE BUTTERMILK CHESS PIE, spiced blueberry compote
For reservations, call 770.435.0700.
South City Kitchen Vinings is owned and operated by Fifth Group Restaurants, owners of South City Kitchen Midtown, La Tavola, Ecco, The Original El Taco, Alma Cocina, Lure and Bold American Events. South City Kitchen Vinings is located at 1675 Cumberland Parkway, SE, Atlanta, GA 30080 in One Ivy Walk.
[where: 30080]