|March 21, 2013|
|6:30 pm||to||9:30 pm|
South City Kitchen Vinings will host a Bethel Heights Vineyard wine dinner on Thursday, March 21st at 6:30pm.
The 3-course menu and wine pairings are as follows:
Chicken liver mousse profiteroles with mostarda vicentina
House-cured bacon deviled egg with fried beet slaw
Cold-smoked salmon belly crudo with tendrils, pickled radish, and chive mustard
Paired with Bethel Heights Pinot Blanc
Pan-fried Georgia mountain trout meunière with maché, comté Red Mule grits, and lemon candy
Paired with Bethel Heights Pinot Gris
Moulard duck breast with Crystal Organics Farm greens with confit and mayhaw jelly
Fingerling rissole with foie gras butter
Paired with Bethel Heights Pinot Noir
Strawberry, pear and rhubarb tart with Tillamook cheddar cheese crust and walnut-honey ice cream
Paired with Bethel Heights Sparkling Rose
The cost is $65 per person plus tax and gratuity. For reservations and directions, call 770.435.0700 today.
South City Kitchen Vinings is owned and operated by Fifth Group Restaurants—owners of South City Kitchen Midtown, La Tavola, Ecco, The Original El Taco, Alma Cocina, Lure and Bold American Events. South City Kitchen Vinings is located at 1675 Cumberland Parkway, SE, Atlanta, GA 30080 in One Ivy Walk.
For more information on Bethel Heights Vineyard, visit www.bethelheights.com.