|June 20, 2012|
|6:00 pm||to||8:00 pm|
The weather isn’t the only thing heating up these days. South City Kitchen Vinings (SCKV).
In preparation for the limited-time-only “Summer in the Kitchen” menu, South City Kitchen Vinings will throw a patio party on Wednesday, June 20 from 6-8pm to let you be one of the first to taste some of the delicious dishes on this special menu.
You’ll dine on certified Angus beef hot dogs, lamb sliders and bratwurst—all grilled to-order and perfection—with housemade toppings like pickled radishes and Tupelo honey mustard and sides including vinegar potato salad, ranch beans and jalapeno cole slaw. There will also be a complimentary sampling of four different brews and our favorite new local beer—Red Hare Long Day Lager—will be available for purchase, as well.
The cost is only $30 per person (including tax and gratuity).
For tickets and more information, visit https://brownpapertickets.com/event/252544.