21st
February
2009
A Taste of the Lowcountry
posted in Restaurants |
Join South City Kitchen Vinings for this limited-time-only menu honoring the comforting flavors and cooking styles found exclusively in the jewel of our Southeast coast.
Start with fried oysters, shrimp purloo, crab and cucumber salad or bacon-pimento cheese fritters. Then mosey on to marinated quail, Country Captain featuring curry-seared chicken thighs or our oh-so-delicious Lowcountry stew.
At last, linger over orange buttermilk pie with rhubarb preserves or our Carolina Plantation Rice pudding.
Be a guest of South City Kitchen in Ivy Walk for A Taste of the Lowcountry from February 25th to March 7th.
For more information and reservations, call 770.435.0700. Now this is living-Southern-style.
[where: 30080]
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