South City Kitchen Vinings Wine Dinner

South City Kitchen Vinings is back on the calendar with another great event. If you haven’t made it out to one of South City Kitchen’s special events, don’t miss out on this opportunity to experience another great Smyrna Vinings event.

THURSDAY, NOVEMBER 6; 6:30PM
$55/PERSON (plus tax and gratuity)

Wine Dinner Details

Passed Hors d’Oeuvres
Chopped chicken liver profiteroles
Pickled beet and country ham skewer with pear
Domaine-Schlumberger, Pinot Blanc, Alsace, France ’04

First Course
Pan-fried Georgia mountain trout with
grapefruit butter sauce and crisp capers
Solena, Pinot Gris, Oregon ’06

Second Course
“Country Captain” Braised Lamb Shoulder with roasted tomatoes,
cured olives, dried cherries and Carolina plantation mushroom risotto
Domaine Alfred, “Goss Creek,” Pinot Noir, Central Coast ’06

Dessert
Warm pear crisp with cardamom sorghum ice cream
Greut, Brut Rose, Sparkling Pinot Noir, New Mexico NV

RESERVATIONS ARE REQUIRED AND LIMITED. CALL 770.435.0700 TODAY.

[tags]Smyrna Events, Vinings Events, South City Kitchen, Vinings Wine Dinner[/tags]

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