Sweetwater Beer Dinner
posted in Smyrna Vinings Events || August 21, 2008 | ||
| 6:30 pm | to | 8:30 pm |
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THURSDAY, AUGUST 21; 6:30PM
$45/person plus tax and gratuity
When it’s this hot outside, nothing refreshes more than cold Sweetwater beer
and your favorite flavors from South City Kitchen Vinings. Executive Chef Chip Ulbrich
has created this special menu to perfectly pair with delicious Georgia-brewed suds.
Reservations are required—call 770.435.0700 to secure your seats today.
First Course
Housemade tasso and fresh goat cheese with fresh Georgia peaches
Steamed buns with chopped pork shoulde and SCK BBQ sauce
420—a tasty West Coast-style pale ale
Blue—a unique light-bodied ale with a hint of fresh blueberries
Second Course
Silver Queen spoon bread with roasted heirloom tomatoes,
avocado and candied Benton’s bacon
Summer Hummer—this Belgian white ale is brewed with coriander and orange peel
Third Course
Pecan-smoked Meyer natural beef brisket, BBQ onions,
herb-roasted Yukon Gold potatoes, wilted collards and ale jus
IPA—a mammoth India pale ale loaded with intense hop flavor
Dessert
Zucchini cupcake with smoked chili chocolate ganache,
cream cheese icing and toasted pecans
Motorboat Ale
South City Kitchen is located at the corner of Atlanta Road and Cumberland Parkway. South City Kitchen is known for their contemporary twist on Southern food. You won’t want to miss this special event at one of Smyrna Vinings most popular restaurants.
Technorati Tags: Smyrna Vinings Events, Sweetwater Beer Dinner, South City Kitchen, Ivy Walk
[where: 30080]
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